Smoked Salmon Rolls are a quick and easy appetizer perfect for any occasion or party!

Simple and with only 3 ingredients.

Make sure you roll and serve these delicious bites quickly - within a few hours is ideal.

S E R V I N G S:   4-8     P R E P T I M E: 15 minutes       C O O K T I M E:  0 minutes 

INGREDIENTS / DIRECTIONS:  2 English cucumbers, ends removed, cut in half lengthwise

1 cup cream cheese, softened

8 ounces smoked salmon, cut into strips

Use a vegetable peeler to shave the cucumbers into approximately 6-7 inch strips. Dry the cucumber strips of moisture by blotting them with a paper towel ( this will make the rolls last longer).

Spread 1-2 teaspoons of cream cheese along the strip of cucumber

Place a strip of smoked salmon on top of the cream cheese and press it all together with the cucumber.

Roll the cucumber up as tightly as possible from one end.

Once they are rolled, spear each cucumber roll with a toothpick to ensure they stay circular.

Add a squeeze of lemon or place lemon wedges as a garnish.