I’ve been hankerin’ for that rotisserie chicken flavor, but without having to get a rotisserie accessory for my grill.

Big Easy, Char-Broil, chicken, rotisserie

Prep Time 15 minutes

Cook Time 1 hour 30 minutes

Total Time 1 hour 45 minutes

Servings 1 chicken

Ingredients For the rub (Note: This makes a big batch, plenty for a whole lot of chickens. Keep in an airtight container. Feel free to scale the recipe if needed.

Instructions Char-Broil Big Easy Char-Broil Big Easy Better Basket 1 whole chicken rinsed, patted dry (I used a 6 pound chicken)

¾ cup Kosher salt ¼ cup paprika ¼ cup onion powder ¼ cup garlic powder ¼ cup Italian seasoning ¼ cup brown sugar

Note: The sugar will caramelize and make your chicken darker in color and may char on thinner parts of the chicken, such as the wings. Omit the sugar if you are concerned about the chicken being too dark.

You can always add it in for applications where you're not cooking under such high heat as you are within a Big Easy.

2 tablespoons dried thyme 2 tablespoons dry mustard 2 tablespoons cayenne pepper 2 tablespoons ground black pepper

1. Fire up your Big Easy

2.Spray the Big Easy basket with non-stick spray

3. Combine the rub ingredients and sprinkle over the chicken. Get all sides, everywhere. Rub it in good. Don't be too shy with it. Note: The sugar in the rub will char in high heat. Omit it if you want a golden skin, leave it in if you don't mind darker skin

4. Lower the chicken into the Big Easy and cook until done, usually 15-20 minutes per pound

5. Remove the chicken and let it rest for 15 minutes before slicing.

The skin will be incredibly delicious!